Simple Fig Jam

This small batch fig jam recipe is a candy and simple manner to make use of up contemporary figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Learn to make scrumptious home made fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an excellent addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.

Fig jam is one in all my favourite condiments to raise a wide range of completely different dishes. And if you happen to suppose making your individual jam is tough, it’s truly fairly easy, particularly with this simple fridge jam recipe.

Finest figs for jam

One of the best sorts of figs to make use of for jam are candy and juicy varieties with a gentle pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are a few of the hottest ones:

• Black Mission: These figs are darkish purple on the skin and have a deep crimson, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form effectively and don’t develop into too mushy.
• Brown Turkey: These are mild brown on the skin and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to seek out.
• Calimyrna: Calimyrna figs are golden brown on the skin and have a lightweight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the skin and have a lightweight inexperienced flesh. They’re not as candy as another types of figs, however work effectively when blended with sweeter ones. It’s also possible to use tiger figs in a blended fig jam.

make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry at the least a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one shouldn’t be shelf secure however it is going to final about 2 weeks within the fridge.

Ideas for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam might be. Ripe figs additionally assist present the most effective texture.
• Regulate the sugar to your liking. Style your figs first and alter accordingly.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will type. I lower the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. In the event you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and spoil the flavour of the jam.
• Let the jam cool utterly earlier than pouring it into jars.

Deplete ripe figs

Fig jam is an effective way to make use of up ripe figs. When you’ve got too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze contemporary figs: Place contemporary stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Whenever you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally a superb supply of diet so that you’ll wish to hold it. The pores and skin will soften through the cooking course of. It kind of melts proper in and also you gained’t even discover it.

Can I make it with out sugar?

Sure. You can also make fig jam with out sugar. You need to use a sugar substitute, similar to stevia or monk fruit sweetener, or you possibly can omit the sugar altogether.

I However Ipersonally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then alter up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. However it won’t be as thick or as candy if you don’t use sugar. Chances are you’ll discover that you just’ll should prepare dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair effectively with many various wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome addition could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in contemporary orange juice. Or strive an area of crimson wine or Grand Marnier cognac for additional taste.

How do I do know when the jam is completed?

1. Freezer check. To check if the jam is completed, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too rapidly, prepare dinner the jam for a number of extra minutes.
2. Temperature verify. After the jam involves a boil, use a sweet or on the spot learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can type a gel – which is simply what you need. **Although it may work for small ones in small pots, this methodology is greatest for big batches of jam.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. It’s also possible to freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It should hold for 4-6 months within the freezer.

Whenever you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I exploit fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, hen, salmon or pork with fig jam for a candy and savory fundamental dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as an expansion for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to muffins, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different widespread and simple fridge jam recipes to strive embody my juneberry jam and Instantaneous Pot Peach Jam.