Shrimp Pad Thai – The Paleo Mother

Recipes for fast weeknight meals are so important when following the Paleo weight loss program.  Figuring out what you possibly can rapidly whip up while you get residence late from work ravenous, or when the children’ soccer video games go into additional time, could make the distinction between staying heading in the right direction or derailing through the closes drive-thru window.  Particularly when you understand that fast meal goes to be ridiculously scrumptious!

That is considered one of my favourite fast meals: a few baggage of broccoli slaw and a few pre-cooked salad shrimp get magically reworked into this Paleo-adaptation of a take-out favourite, all in beneath 20 minutes.  You possibly can even use frozen shrimp, with a mere further minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely omit the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

Prep time: 10 minutes

Cook dinner time: 10 minutes

Serves: 2 to three

Elements:

• 2 tablespoons coconut oil or different cooking fats
• ¼ cup fish sauce
• 6 tablespoons recent lime juice
• 2 cloves garlic, crushed
• 2 12-oz baggage broccoli slaw (8 to 10 cups)
• 2-3 giant carrots, julienned or thickly grated
• 12-16 oz salad shrimp, precooked and tails off
• 1/2 cup recent cilantro, chopped
• 2-3 inexperienced onions, sliced
• 1/3 cup chopped roasted unsalted cashews (omit for AIP)

Instructions:

1. Warmth a big frying pan or wok over medium-high warmth. Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring often till broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
2. Add shrimp and prepare dinner 2-3 minutes simply till shrimp are warmed. Add cilantro and inexperienced onions, prepare dinner 30 extra seconds.
3. Garnish with chopped cashews.